This is a very simple recipe that Lucy-Jo whipped up in our stunning handmade kitchen located in Bishop’s Stortford full of Sub Zero & Wolf appliances. Lucy uses a Wolf Induction hob on its lowest setting, which negates the need for a bain-marie style of melting the chocolate for the chocolate-covered strawberries.
In this Food Vlog, Lucy whips up a quick dessert, which is a perfect accompaniment to other dessert recipes.
Ingredients
- Punnet of strawberries
- 200g dark chocolate
Method
1. Break up the 200g of dark chocolate and place in a saucepan
2. Slowly melt the chocolate: Lucy used a Wolf Induction hob to slowly melt the chocolate (directly in the saucepan). (Make sure you don’t overcook the chocolate and keep stirring)
3. Once the chocolate has melted add a squeeze of honey and stir. Tip: the honey makes the chocolate sweeter and the strawberries glossier.
4. Start dipping the juicy strawberries into the melted chocolate and arrange on a plate in a pretty manner.
We used the Wolf 914mm transitional induction hob: ICBCI365TF/S to melt the chocolate directly in the saucepan. The Wolf Induction hob heats in such a gentle way there’s no need for a bain-marie. These hobs heat cookware instantly and deliver precise control at both high and low ends, all on a cool, safe cooking surface.
Due to the classic stainless steel trim on these appliances, it coordinates with other Sub-Zero Wolf appliances and enables you to pair within the range to create the perfect multi-zone cooking experience. A “bridge design” is also included that powers the hob allowing it to create a single large heating space that’s perfect for any sized saucepan.
Check out the full video on our YouTube channel below…
Food Vlog Recipes:
Lucy-Jo’s Autumnal Risotto using Wolf Appliances
Lucy-Jo’s Homemade Italian Pizza using Wolf Cooking Appliances
Watch this space for more recipes…
If you would like to know more about Sub-Zero Wolf appliances and a bespoke handmade kitchen contact us today. We look forward to hearing from you.
